000 -LEADER |
fixed length control field |
00783cam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002908760 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226103947.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 enka 00 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0754800954 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201208300758 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181455 |
Level of effort used to assign classification |
VLOAD |
-- |
200407272000 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.657 |
Item number |
HER |
245 00 - TITLE STATEMENT |
Title |
Herbs : |
Remainder of title |
fresh aromatic recipes from a country kitchen / |
Statement of responsibility, etc. |
senior cookery editor Linda Fraser |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Lorenz Books, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill. ; |
Dimensions |
23 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Starters & light lunches. Meat & poultry dishes. Vegetable dishes & salads. Desserts & drinks. Preserves & dressings. Cakes & bakes. Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Herbs) |
9 (RLIN) |
46798 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fraser, Linda. |
9 (RLIN) |
16891 |
920 ## - Programme |
Programme |
SHT : 640223 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
30514 |
Koha biblioitemnumber |
30514 |