Pasta : (Record no. 30536)

000 -LEADER
fixed length control field 00786cam a2200253 i 4500
001 - CONTROL NUMBER
control field vtls002911460
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226103948.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 enka 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754811069
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071438
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201507161625
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181455
Level of effort used to assign classification VLOAD
-- 200407272000
-- VLOAD
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
Item number WRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
9 (RLIN) 15066
245 10 - TITLE STATEMENT
Title Pasta :
Remainder of title how to make it, cook it, serve it and eat it /
Statement of responsibility, etc. Jeni Wright
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz Books,
Date of production, publication, distribution, manufacture, or copyright notice 2002.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002.
300 ## - PHYSICAL DESCRIPTION
Extent 128 pages :
Other physical details colour illustrations ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 45390
920 ## - Programme
Programme SHT : 640216
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 30536
Koha biblioitemnumber 30536
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 105 1000803659 2019-12-05 2019-10-11 1 Main Collection SCAFS,30003,03,GR