| 000 -LEADER |
|---|
| fixed length control field |
01075cam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003247498 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226103952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121204s2012 iaua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813813660 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201309300935 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201303281533 |
| Level of effort used to assign classification |
wilmina |
| Level of effort used to assign subject headings |
201303231022 |
| Level of effort used to assign classification |
wilmina |
| -- |
201212041711 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
MOS 2012 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moskowitz, Howard R. |
| 9 (RLIN) |
37908 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sensory and consumer research in food product design and development / |
| Statement of responsibility, etc. |
Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ames, Iowa : |
| Name of publisher, distributor, etc. |
Wiley-Blackwell ; |
| -- |
IFT Press, |
| Date of publication, distribution, etc. |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 424 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Institute of food technologists series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 9 (RLIN) |
26673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Commercial products |
| General subdivision |
Testing. |
| 9 (RLIN) |
37909 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beckley, Jacqueline H. |
| 9 (RLIN) |
32260 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Resurreccion, Anna V. A. |
| 9 (RLIN) |
37910 |
| 920 ## - Programme |
|---|
| Programme |
SHT: 191827 |
| 921 ## - Programme |
|---|
| Programme |
BMS : 204090 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
30635 |
| Koha biblioitemnumber |
30635 |
