| 000 -LEADER |
|---|
| fixed length control field |
01015nam a2200229 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002941960 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0207157723 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181708 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200407272002 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| Item number |
SOL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Solomon, Charmaine. |
| 9 (RLIN) |
12600 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Charmaine Solomon's complete vegetarian cookbook |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete vegetarian cookbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
NSW, Australia : |
| Name of publisher, distributor, etc. |
Angus & Robertson, |
| Date of publication, distribution, etc. |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
470 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Western influence: Entrees an appetisers. Soups. Main dishes. Complementary dishes. Salads and dressings. Desserts. - Eastern influence: Snacks and appetisers. Soups. Asian staple dishes. Complementary dishes. Accompaniments. Desserts. - East meets west : Breakfast an brunch. Breads. Beverages. The basics. Glossary. Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
46799 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cooking. |
| 9 (RLIN) |
46842 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640275 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
30892 |
| Koha biblioitemnumber |
30892 |
