| 000 -LEADER |
|---|
| fixed length control field |
00788cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002948460 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580083897 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905311519 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181542 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407272002 |
| -- |
VLOAD |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-fr--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8150944 |
| Item number |
CLA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clayton, Bernard. |
| 9 (RLIN) |
214627 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The breads of France : |
| Remainder of title |
and how to bake them in your own kitchen / |
| Statement of responsibility, etc. |
by Bernard Clayton ; introduction to the new edition by Patricia Wells. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
California : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 267 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| Geographic subdivision |
France. |
| 9 (RLIN) |
214628 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640328 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
30985 |
| Koha biblioitemnumber |
30985 |
