000 -LEADER |
fixed length control field |
01695nam a2200265 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002950660 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154632.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 nyua 001 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471384798 (hbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471384793 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201912171015 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181357 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
201010210944 |
Level of effort used to assign classification |
wilmina |
Level of effort used to assign subject headings |
201008041558 |
Level of effort used to assign classification |
malathy |
-- |
200407272002 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 |
Item number |
DIT |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dittmer, Paul. |
9 (RLIN) |
11724 |
245 10 - TITLE STATEMENT |
Title |
Dimensions of the hospitality industry / |
Statement of responsibility, etc. |
Paul R. Dittmer |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Wiley, |
Date of publication, distribution, etc. |
c2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 476 p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Preface. I. INTRODUCTION 1. Dimensions of the hospitality industry: A Career Overview. - II. FOUNDATIONS 2. Hospitality Foundations : Early Development of the Hospitality Industry. 3. The Hospitality Industry in the United States: the twentieth century. - III. FOOD AND BEVERAGE PERSPECTIVES 4. Dimensions of Food and Beverage. 5. Food and Beverage Facilities. 6. Food and Beverage Operations. IV. LODGING PERSPECTIVES 7. Dimensions of Lodging. 8. Lodging Facilities. 9. Lodging Operations. V. HOSPITALITY MANAGEMENT PERSPECTIVES 10. Hospitality Operations Management. VI. TRAVEL AND TOURISM PERSPECTIVES 11. Dimensions of Travel and Tourism. 12. Travel Services. 13. Recreation, Entertainment, and Other Tourism Attractions. VII. FUTURE PERSPECTIVES 14. Hospitality and Tourism Tomorrow: An Issues Overview. Glossary. Index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurants. |
9 (RLIN) |
206041 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Tourism. |
9 (RLIN) |
201154 |
920 ## - Programme |
Programme |
SHT : 640420, 640690, 148763 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
31013 |
Koha biblioitemnumber |
31013 |