Dimensions of the hospitality industry / (Record no. 31013)

000 -LEADER
fixed length control field 01695nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls002950660
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 nyua 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471384798 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471384793 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201912171015
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181357
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201010210944
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201008041558
Level of effort used to assign classification malathy
-- 200407272002
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Item number DIT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul.
9 (RLIN) 11724
245 10 - TITLE STATEMENT
Title Dimensions of the hospitality industry /
Statement of responsibility, etc. Paul R. Dittmer
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 476 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Preface. I. INTRODUCTION 1. Dimensions of the hospitality industry: A Career Overview. - II. FOUNDATIONS 2. Hospitality Foundations : Early Development of the Hospitality Industry. 3. The Hospitality Industry in the United States: the twentieth century. - III. FOOD AND BEVERAGE PERSPECTIVES 4. Dimensions of Food and Beverage. 5. Food and Beverage Facilities. 6. Food and Beverage Operations. IV. LODGING PERSPECTIVES 7. Dimensions of Lodging. 8. Lodging Facilities. 9. Lodging Operations. V. HOSPITALITY MANAGEMENT PERSPECTIVES 10. Hospitality Operations Management. VI. TRAVEL AND TOURISM PERSPECTIVES 11. Dimensions of Travel and Tourism. 12. Travel Services. 13. Recreation, Entertainment, and Other Tourism Attractions. VII. FUTURE PERSPECTIVES 14. Hospitality and Tourism Tomorrow: An Issues Overview. Glossary. Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants.
9 (RLIN) 206041
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tourism.
9 (RLIN) 201154
920 ## - Programme
Programme SHT : 640420, 640690, 148763
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 31013
Koha biblioitemnumber 31013
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-07-27 28 5000034415 2019-12-05 2013-03-11 1 Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 3 Main Collection SHTEx,70002,03,AD