Essentials of baking : (Record no. 31014)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01169cam a2200313 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002950760 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154632.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218t20032003caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0848727797 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201809071438 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 201510191803 |
| Level of effort used to assign classification | pushpa |
| Level of effort used to assign subject headings | 201102181703 |
| Level of effort used to assign classification | VLOAD |
| Level of effort used to assign subject headings | 200410101619 |
| Level of effort used to assign classification | kusuma |
| -- | 200407272002 |
| -- | VLOAD |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | BUR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burgett, Cathy. |
| 9 (RLIN) | 214672 |
| 245 10 - TITLE STATEMENT | |
| Title | Essentials of baking : |
| Remainder of title | recipes and techniques for successful home baking / |
| Statement of responsibility, etc. | recipes, Cathy Burgett, Elinor Klivans, Lou Siebert Pappas ; general editor, Chuck Williams ; photography, Noel Barnhurst |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Williams-Sonoma essentials of baking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Menlo Park, California : |
| Name of producer, publisher, distributor, manufacturer | Oxmoor House, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2003] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 319 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Essentials series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 9 (RLIN) | 14134 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Klivans, Elinor. |
| 9 (RLIN) | 214673 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pappas, Lou Siebert. |
| 9 (RLIN) | 214674 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Essentials series |
| 9 (RLIN) | 8062 |
| 920 ## - Programme | |
| Programme | SHT : 640341, 640574 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 13/10/2004 | 77 | 5000043920 | 05/12/2019 | 17/05/2018 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 | Main Collection | SCAFS,30042,02,GR | ||||
| Withdrawn | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 27/07/2004 | 53 | 5000187445 | 05/12/2019 | 04/05/2016 | 1 | Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 | Main Collection | SCAFS,30042,03,GR |