| 000 -LEADER |
|---|
| fixed length control field |
01318cam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002956160 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104008.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t1998 iau 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1883904811 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471413134 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181637 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181608 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200812161132 |
| Level of effort used to assign classification |
shuhada |
| -- |
200407272002 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
RIG |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The right mix : |
| Remainder of title |
managing for profit in bar and beverage service / |
| Statement of responsibility, etc. |
the Educational Foundation, National Restaurant Association. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Dubuque, Iowa : |
| Name of publisher, distributor, etc. |
Kendall/Hunt Pub. Co., |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 182 p. : |
| Other physical details |
ill. (some col.), maps ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"ProMgmt." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Knowing your product : Beer. 2. Knowing your product : Wine. 3. Knowing your product: Spirits. 4. Knowing your product : Nonalcoholic beverages. 5. Bar equipment and organization. 6. Keeping the bar clean and safe. 7. Hiring right, serving right. 8. Promoting your operation. 9. Managing costs and profits. Glossary. Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bars (Drinking establishments) |
| General subdivision |
Management. |
| 9 (RLIN) |
11727 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bartending. |
| 9 (RLIN) |
11731 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Educational Foundation (National Restaurant Association) |
| 9 (RLIN) |
11904 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
ProMgmt. (Program) |
| 9 (RLIN) |
17184 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640421, 642359 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31074 |
| Koha biblioitemnumber |
31074 |
