| 000 -LEADER |
|---|
| fixed length control field |
00983nam a2200217 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002967760 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154640.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0898157595 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181522 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200407272003 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5978 |
| Item number |
MIL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Miller, Mark Charles, |
| Dates associated with a name |
1949- |
| 9 (RLIN) |
17233 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Red Sage : |
| Remainder of title |
contemporary western cuisine / |
| Statement of responsibility, etc. |
Mark Miller ; photography by Rodney Weidland |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley, Calif. : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
248 p. : |
| Other physical details |
ill. (some col.) ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction .- Ch.1 Fish and game from the wild west.- Ch. 2 Main dishes from the ranch house.- Ch. 3 Sides from Pueblo farms and mission gardens.- Ch 4 Breads and desserts from the western hearth.- Red sage poultry and techniques.- Sources.- Bibliography. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
Western style |
| 9 (RLIN) |
17234 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Red Sage (Washington, D.C.) |
| 9 (RLIN) |
214897 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640381 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31199 |
| Koha biblioitemnumber |
31199 |
