Cooking class French : (Record no. 31230)

000 -LEADER
fixed length control field 00656nam a2200205 4500
001 - CONTROL NUMBER
control field vtls002970160
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0949128449
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181524
Level of effort used to assign nonsubject heading access points VLOAD
-- 200407272003
-- VLOAD
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number COO
245 00 - TITLE STATEMENT
Title Cooking class French :
Remainder of title step-by-step to perfect results
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sydney :
Name of publisher, distributor, etc. ACP Pub.,
Date of publication, distribution, etc. 1987.
300 ## - PHYSICAL DESCRIPTION
Extent 128 p. :
Other physical details col. ill.,
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Australian women's weekly
9 (RLIN) 60117
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Entrees. Main courses. Desserts. Sweet treats. Glossary. Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 11782
920 ## - Programme
Programme TCHT : 640288
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 31230
Koha biblioitemnumber 31230
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 3703:20061005
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
  Lost       Taylor's Library-TU Taylor's Library-TU 2004-07-27   1000803819 2019-12-05 2010-01-27 1 Main Collection SCAFS,30003,03,GR