| 000 -LEADER |
|---|
| fixed length control field |
01038cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002970560 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104014.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 enka 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
184330161X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905310957 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181551 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407272003 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5954 |
| Item number |
PAT |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pathak, Meena. |
| 9 (RLIN) |
17245 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Meena Pathak's flavours of India |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flavours of India |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Meena Pathak's flavours of India : |
| Remainder of title |
a personal collection of authentic Indian recipes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
New Holland, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
127 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Patak's original : an authentic indian recipe." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction.- India's culinary traditions.- My favourite ingredients.- My useful cooking tips.- My kitchen equipment.- The recipes.- Menu suggestions.- Useful addresses and acknowledgements.- Index.- The Patak's story. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Indic. |
| 9 (RLIN) |
47132 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640357 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31234 |
| Koha biblioitemnumber |
31234 |
