The everything Meditterranean cookbook : (Record no. 31269)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01248cam a2200217 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls002973860 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154644.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190530s2003 mau 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1580628699 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201905301358 |
| Level of effort used to assign nonsubject heading access points | shuhada |
| Level of effort used to assign subject headings | 201102181542 |
| Level of effort used to assign classification | VLOAD |
| -- | 200407272003 |
| -- | VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.591822 |
| Item number | ALT |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Altomari-Rathjen, Dawn. |
| 9 (RLIN) | 214984 |
| 245 14 - TITLE STATEMENT | |
| Title | The everything Meditterranean cookbook : |
| Remainder of title | an enticing collection of 300 healthy, delicious recipes from the land of sun and sea/ |
| Statement of responsibility, etc. | Dawn Altomari-Rathjen and Jennifer M. Bendilius |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Massachesetts : |
| Name of publisher, distributor, etc. | Adams Media Corporation, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 309 p. ; |
| Dimensions | 24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. The mediterranean food guide pyramid. 2. Pulling it together. 3. Breakfast. 4. Appetizers. 5. Lunch. 6. Sauces, dips, spreads, and more. 7. Salads. 8. Stocks. 9. Soups. 10. Vegetable side dishes. 11. Legumes. 12. Grains. 13. Vegetarian entrees. 14. Shellfish. 15. Seafood. 16. Poultry. 17. Beef, Pork, Veal, and Lamb. 18. Fresh fruits and desserts. Appendix A. Menu suggestions. Appendix B. Staples for the mediterranean kitchen. Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Mediterranean. |
| 9 (RLIN) | 214936 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bendilius, Jennifer. |
| 9 (RLIN) | 214985 |
| 920 ## - Programme | |
| Programme | TCHT : 640319 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 11/03/2016 | 2 | 5000159492 | 05/12/2019 | 21/06/2017 | 1 | Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 | Main Collection | SCAFS,30003,02,GR |