000 -LEADER |
fixed length control field |
00856cam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls002975360 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154645.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 enka 000 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
075480965X |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201905301200 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201905301148 |
Level of effort used to assign classification |
shuhada |
Level of effort used to assign subject headings |
201102181455 |
Level of effort used to assign classification |
VLOAD |
-- |
200407272003 |
-- |
VLOAD |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.563 |
Item number |
BER |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Berriedale-Johnson, Michelle. |
9 (RLIN) |
17268 |
245 10 - TITLE STATEMENT |
Title |
Cooking for arthritis : |
Remainder of title |
over 50 delicious and nutritious recipes to help sufferers of arthritis / |
Statement of responsibility, etc. |
Michelle Berriedale-Johnson. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Lorenz Books, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Eating for health |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Arthritis |
General subdivision |
Diet therapy |
Form subdivision |
Recipes. |
9 (RLIN) |
215024 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Arthritis |
General subdivision |
Nutritional aspects. |
9 (RLIN) |
215025 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking for the sick. |
9 (RLIN) |
69585 |
920 ## - Programme |
Programme |
TCHT : 640237 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
31286 |
Koha biblioitemnumber |
31286 |