| 000 -LEADER |
|---|
| fixed length control field |
00933cam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003024573 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154705.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 flu 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
091062724X |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181523 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200510171858 |
| Level of effort used to assign classification |
pushpa |
| -- |
200510141547 |
| -- |
malathy |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950682 |
| Item number |
FUL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fullen, Sharon L. |
| 9 (RLIN) |
20382 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Restaurant design : |
| Remainder of title |
designing, constructing & renovating a food service establishment / |
| Statement of responsibility, etc. |
by Sharon L. Fullen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Designing, constructing and renovating a food service establishment. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ocala, Fla. : |
| Name of publisher, distributor, etc. |
Atlantic Pub. Group, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. ; |
| Dimensions |
21 cm. |
| 440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The Food service professionals guide to ; |
| Number of part/section of a work |
14 |
| 9 (RLIN) |
215537 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"365 insider secrets revealed!" -- Cover page |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction. |
| 9 (RLIN) |
11674 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 641190, 641191 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31636 |
| Koha biblioitemnumber |
31636 |
