| 000 -LEADER |
|---|
| fixed length control field |
01106nam a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002617060 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154712.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218 1999 gw 00 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3895089095 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910241605 |
| Level of effort used to assign nonsubject heading access points |
dianafitri |
| Level of effort used to assign subject headings |
201203230919 |
| Level of effort used to assign classification |
stazrina |
| Level of effort used to assign subject headings |
201102181717 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200503090845 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271947 |
| -- |
VLOAD |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5959 |
| Item number |
SOU |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MALAYSIANA |
| Feature heading |
641.5959 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Southeast Asian specialities : |
| Remainder of title |
a culinary journey / |
| Statement of responsibility, etc. |
Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cologne : |
| Name of publisher, distributor, etc. |
Culinaria Konemann, |
| Date of publication, distribution, etc. |
1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
319 p. : |
| Other physical details |
col. ill., col. map ; |
| Dimensions |
26 cm. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from German. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Indonesian. |
| 9 (RLIN) |
15586 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian |
| 9 (RLIN) |
46905 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Singaporean |
| 9 (RLIN) |
39001 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Southeast Asian |
| 9 (RLIN) |
46896 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mowe, Rosalind. |
| 9 (RLIN) |
215714 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 622534, 620439 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31781 |
| Koha biblioitemnumber |
31781 |
