| 000 -LEADER |
|---|
| fixed length control field |
01537nam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003018238 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154715.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 txua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0470002077 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181809 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200410261304 |
| Level of effort used to assign classification |
susan |
| -- |
200409281436 |
| -- |
staff |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
613.2 |
| Item number |
GRO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grosvenor, Mary B. |
| 9 (RLIN) |
16357 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition : |
| Remainder of title |
from science to life / |
| Statement of responsibility, etc. |
Mary B. Grosvenor, Lori A. Smolin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Fort Worth, Texas : |
| Name of publisher, distributor, etc. |
Harcourt College Publishers, |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxii, 725, 193, 21, 14 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Defining nutrition. - 2. Applying the science of nutrition. - 3. Nutrient digestion, absorption, transport and excretion. - 4. Carbohydrates. - 5. Lipids. - 6. Protein. - 7. Energy balance and regulation of body weight. - 8. Weight management: body weight and health. - 9. The B Vitamins and choline. - 10. Vitamins A, D, K, E, C and meeting needs: food versus supplements. - 11. Water and the electrolytes. - 12. Major minerals and bone health. - 13. The trace minerals. - 14. Nutrition and exercise. - 15. Nutrition during pregnancy and lactation. - 16. Nutrition from infancy to adolescence. - 17. Nutrition and aging. - 18. Feeding the world. - 19. Food safety. - 20. Food technology: more and safer food. - Appendices. - Glossary. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
201709 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Smolin, Lori A. |
| Relator term |
(j.a.) |
| 9 (RLIN) |
16356 |
| 920 ## - Programme |
|---|
| Programme |
BMS(UNA) : 260074, 260075, 260076, 260092 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31847 |
| Koha biblioitemnumber |
31847 |
