| 000 -LEADER |
|---|
| fixed length control field |
01428nam a2200241 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003018272 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154718.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0803979738 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201302261051 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201102181507 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200502220953 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200411191052 |
| Level of effort used to assign classification |
susan |
| -- |
200409281438 |
| -- |
staff |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
306.3 |
| Item number |
WAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Warde, Alan. |
| 9 (RLIN) |
795 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Consumption, food, and taste : |
| Remainder of title |
culinary antinomies and commodity culture / |
| Statement of responsibility, etc. |
Alan Warde |
| 246 14 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Consumption, food & taste |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
SAGE, |
| Date of publication, distribution, etc. |
1997 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 231 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Acknowledgements. - Abbreviations. - Introduction. - Pt. 1. Issues of taste. 1. Consumption, taste and social change. 2. The new manners of food: trends and their sociological interpretation. 3. Measuring change in taste. - Pt. II. Indicators of taste: changing food habits. 4. Novelty and tradition. 5. Health and indulgence. 6. Economy and extravagance. 7. Convenience and care. - Pt. III. Interpretations of taste. 8. The reconstruction of taste. 9. Theories of consumption and the case of food. - Notes. - Appendix: technical details about methodology. - References. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 9 (RLIN) |
202770 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Consumer behavior |
| 9 (RLIN) |
202524 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects. |
| 9 (RLIN) |
15218 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260106, 260107, 260108, 260109 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
31894 |
| Koha biblioitemnumber |
31894 |
