The art and science of wine / (Record no. 32536)

000 -LEADER
fixed length control field 00827cam a2200253 i 4500
001 - CONTROL NUMBER
control field vtls003019005
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154748.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1992 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1857324226
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201511181823
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181558
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200410080943
Level of effort used to assign classification kusuma
-- 200410061829
-- kusuma
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
Item number HAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Halliday, James.
9 (RLIN) 216530
245 14 - TITLE STATEMENT
Title The art and science of wine /
Statement of responsibility, etc. James Halliday and Hugh Johnson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Octupus Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 232 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
9 (RLIN) 204552
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Johnson, Hugh.
9 (RLIN) 216531
920 ## - Programme
Programme SHT : 640464
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 32536
Koha biblioitemnumber 32536
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-10-06 71 5000038138 2019-12-05 2014-07-17 1 Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 Main Collection SCAFS,70003,03,AD