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The secrets of baking : (Record no. 32546)

MARC details
000 -LEADER
fixed length control field 00878cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls003019017
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s20032003maua 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0618138927
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201605051713
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181427
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200709171842
Level of effort used to assign classification malathy
-- 200410061955
-- kusuma
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number YAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Yard, Sherry.
9 (RLIN) 216542
245 14 - TITLE STATEMENT
Title The secrets of baking :
Remainder of title simple techniques for sophisticated desserts /
Statement of responsibility, etc. Sherry Yard.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, Mass. :
Name of producer, publisher, distributor, manufacturer Houghton Mifflin,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 395 pages :
Other physical details colour illustrations ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
9 (RLIN) 14134
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts.
9 (RLIN) 14137
920 ## - Programme
Programme SHT : 640601, 641913
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
Withdrawn   Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 17/09/2007 61 5000038969 05/12/2019 28/09/2017 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 Main Collection SCAFS,30042,03,GR
    Dewey Decimal Classification     Taylor's Library-TU Taylor's Library-TU 06/10/2004 51 5000035512 05/12/2019 11/06/2013 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 Main Collection SCAFS,30042,03,GR