| 000 -LEADER |
|---|
| fixed length control field |
00876cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls001946260 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1997 a b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1864482206 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781864482201 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201607270950 |
| Level of effort used to assign nonsubject heading access points |
patrick |
| Level of effort used to assign subject headings |
201309170744 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181603 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200502241113 |
| Level of effort used to assign classification |
kusuma |
| -- |
200407271917 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and nutrition : |
| Remainder of title |
Australasia, Asia and the Pacific / |
| Statement of responsibility, etc. |
edited by Mark L. Wahlqvist. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
St. Leonards, NSW : |
| Name of publisher, distributor, etc. |
Allen & Unwin, |
| Date of publication, distribution, etc. |
1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 568 p. |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Nutrition : 2CME20 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
201901 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
201709 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wahlqvist, Mark L. |
| 9 (RLIN) |
11668 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 44994 |
| 921 ## - Programme |
|---|
| Programme |
SAM : 203122 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
32584 |
| Koha biblioitemnumber |
32584 |
