Paul Bocuse's regional French cooking / (Record no. 32708)

000 -LEADER
fixed length control field 01431cam a2200373 i 4500
001 - CONTROL NUMBER
control field vtls003019170
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218t1991 fr a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2080136410 (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782080136411 (paperback)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201708160955
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181614
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200410141843
Level of effort used to assign classification pushpa
-- 200410101040
-- kusuma
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Item number BOC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bocuse, Paul,
Dates associated with a name 1926-
9 (RLIN) 17962
240 10 - UNIFORM TITLE
Uniform title Cuisine de France
245 10 - TITLE STATEMENT
Title Paul Bocuse's regional French cooking /
Statement of responsibility, etc. with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Paris :
Name of producer, publisher, distributor, manufacturer Flammarion,
Date of production, publication, distribution, manufacture, or copyright notice [1991]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1991
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Cover title: Bocuse's regional French cooking.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French.
9 (RLIN) 11782
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Albertin, Martine.
9 (RLIN) 17963
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grandclément, Anne.
9 (RLIN) 17964
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Couderc, Pascale.
9 (RLIN) 17965
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curtis, Stephanie.
9 (RLIN) 77080
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pierce, Charles,
Dates associated with a name 1951-
9 (RLIN) 77081
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Frege, Dietmar.
9 (RLIN) 77082
920 ## - Programme
Programme SHT : 640570, 228431
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 32708
Koha biblioitemnumber 32708
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Copy number Koha item type Public note Date last checked out
          Taylor's Library-TU Taylor's Library-TU 2017-07-31   5000170985 2019-12-05 1 Reserve Collection SCAFS,70003,03,RM  
          Taylor's Library-TU Taylor's Library-TU 2004-10-14 34 1000804200 2019-12-05 1 Main Collection SCAFS,70003,03,RM 2015-02-05