000 -LEADER |
fixed length control field |
01431cam a2200373 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019170 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104111.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218t1991 fr a 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
2080136410 (paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9782080136411 (paperback) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201708160955 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181614 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200410141843 |
Level of effort used to assign classification |
pushpa |
-- |
200410101040 |
-- |
kusuma |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5944 |
Item number |
BOC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bocuse, Paul, |
Dates associated with a name |
1926- |
9 (RLIN) |
17962 |
240 10 - UNIFORM TITLE |
Uniform title |
Cuisine de France |
245 10 - TITLE STATEMENT |
Title |
Paul Bocuse's regional French cooking / |
Statement of responsibility, etc. |
with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Paris : |
Name of producer, publisher, distributor, manufacturer |
Flammarion, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1991] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1991 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Cover title: Bocuse's regional French cooking. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French. |
9 (RLIN) |
11782 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Albertin, Martine. |
9 (RLIN) |
17963 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Grandclément, Anne. |
9 (RLIN) |
17964 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Couderc, Pascale. |
9 (RLIN) |
17965 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Curtis, Stephanie. |
9 (RLIN) |
77080 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Pierce, Charles, |
Dates associated with a name |
1951- |
9 (RLIN) |
77081 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Frege, Dietmar. |
9 (RLIN) |
77082 |
920 ## - Programme |
Programme |
SHT : 640570, 228431 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
32708 |
Koha biblioitemnumber |
32708 |