| 000 -LEADER |
|---|
| fixed length control field |
01431cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019170 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t1991 fr a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2080136410 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782080136411 (paperback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201708160955 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201102181614 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200410141843 |
| Level of effort used to assign classification |
pushpa |
| -- |
200410101040 |
| -- |
kusuma |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Item number |
BOC |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bocuse, Paul, |
| Dates associated with a name |
1926- |
| 9 (RLIN) |
17962 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Cuisine de France |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Paul Bocuse's regional French cooking / |
| Statement of responsibility, etc. |
with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Paris : |
| Name of producer, publisher, distributor, manufacturer |
Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[1991] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
28 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Cover title: Bocuse's regional French cooking. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French. |
| 9 (RLIN) |
11782 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Albertin, Martine. |
| 9 (RLIN) |
17963 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grandclément, Anne. |
| 9 (RLIN) |
17964 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Couderc, Pascale. |
| 9 (RLIN) |
17965 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Curtis, Stephanie. |
| 9 (RLIN) |
77080 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pierce, Charles, |
| Dates associated with a name |
1951- |
| 9 (RLIN) |
77081 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frege, Dietmar. |
| 9 (RLIN) |
77082 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640570, 228431 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
32708 |
| Koha biblioitemnumber |
32708 |
