| 000 -LEADER |
|---|
| fixed length control field |
00900cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019173 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104111.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t2001 caua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580082688 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781580082686 (hbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181542 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201009180946 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200911121110 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
200911121107 |
| Level of effort used to assign classification |
shuhada |
| -- |
200410101057 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Item number |
REI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reinhart, Peter. |
| 9 (RLIN) |
17967 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The bread baker's apprentice : |
| Remainder of title |
mastering the art of extraordinary bread / |
| Statement of responsibility, etc. |
Peter Reinhart ; photography by Ron Manville. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
Ten Speed Press, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 304 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The IACP Cookbook Awards, book of the year"--Cover. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"James Beard Foundation/KitchenAid Book Awards, Cookbook of the year"--Cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 9 (RLIN) |
15333 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640573 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
32712 |
| Koha biblioitemnumber |
32712 |
