Restaurant marketing for owners and managers / (Record no. 32792)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00897cam a22002414a 4500 |
| 001 - CONTROL NUMBER | |
| control field | vtls003019248 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200306154802.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110218s2004 nju b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471226270 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201102181354 |
| Level of effort used to assign nonsubject heading access points | VLOAD |
| Level of effort used to assign subject headings | 200506021148 |
| Level of effort used to assign classification | pushpa |
| Level of effort used to assign subject headings | 200411011725 |
| Level of effort used to assign classification | kusuma |
| Level of effort used to assign subject headings | 200411011724 |
| Level of effort used to assign classification | kusuma |
| -- | 200410130851 |
| -- | kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.950688 |
| Item number | SHO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shock, Patti J |
| 9 (RLIN) | 11695 |
| 245 10 - TITLE STATEMENT | |
| Title | Restaurant marketing for owners and managers / |
| Statement of responsibility, etc. | Patti J. Shock, John T. Bowen, John M. Stefanelli. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | J. Wiley, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 230 p. ; |
| Dimensions | 24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Wiley restaurant basics series |
| 9 (RLIN) | 209530 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurants |
| General subdivision | Marketing. |
| 9 (RLIN) | 11901 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 204553 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bowen, John |
| Fuller form of name | (John T.), |
| Dates associated with a name | 1948- |
| 9 (RLIN) | 11818 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stefanelli, John M. |
| 9 (RLIN) | 11696 |
| 920 ## - Programme | |
| Programme | TCHT: 640455 (a), 640664 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Date last checked out | Copy number | Uniform Resource Identifier | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 01/11/2004 | 36 | 5000028844 | 05/12/2019 | 26/06/2013 | 1 | Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 | Main Collection | SCAFS,70003,03,AD | ||||
| Withdrawn | Dewey Decimal Classification | Taylor's Library-TU | Taylor's Library-TU | 13/10/2004 | 32 | 5000036845 | 05/12/2019 | 31/03/2016 | 1 | Floor 4, Shelf 22 , Side 1, TierNo 4, BayNo 1 | Main Collection | SHTEx,70002,03,AD |