| 000 -LEADER |
|---|
| fixed length control field |
00944cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019254 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154804.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 njua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0130486892 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201910011741 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201209190913 |
| Level of effort used to assign classification |
izani |
| Level of effort used to assign subject headings |
201102181242 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200506031112 |
| Level of effort used to assign classification |
pushpa |
| -- |
200410131116 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Item number |
SPE |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Spears, Marian C. |
| 9 (RLIN) |
11776 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodservice organizations : |
| Remainder of title |
a managerial and systems approach / |
| Statement of responsibility, etc. |
Marian C. Spears, Mary B. Gregoire. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. |
Prentice Hall, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 710 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
204553 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service. |
| 9 (RLIN) |
204608 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gregoire, Mary B. |
| 9 (RLIN) |
19315 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640471, 640869 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
32827 |
| Koha biblioitemnumber |
32827 |
