Foodservice organizations : (Record no. 32827)

000 -LEADER
fixed length control field 00944cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003019254
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154804.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2004 njua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130486892
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910011741
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201209190913
Level of effort used to assign classification izani
Level of effort used to assign subject headings 201102181242
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506031112
Level of effort used to assign classification pushpa
-- 200410131116
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number SPE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spears, Marian C.
9 (RLIN) 11776
245 10 - TITLE STATEMENT
Title Foodservice organizations :
Remainder of title a managerial and systems approach /
Statement of responsibility, etc. Marian C. Spears, Mary B. Gregoire.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Prentice Hall,
Date of publication, distribution, etc. c2004.
300 ## - PHYSICAL DESCRIPTION
Extent x, 710 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 204553
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service.
9 (RLIN) 204608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gregoire, Mary B.
9 (RLIN) 19315
920 ## - Programme
Programme SHT : 640471, 640869
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 32827
Koha biblioitemnumber 32827
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-06-02 31 1000805220 2019-12-05 2018-08-20 1 Main Collection SHTEx,70002,03,RM
          Taylor's Library-TU Taylor's Library-TU 2004-10-13 43 1000804029 2019-12-05 2014-06-27 1 Main Collection SHTEx,70002,03,RM