| 000 -LEADER |
|---|
| fixed length control field |
01234cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019415 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104122.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2003 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439191088 |
| Qualifying information |
paperback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780743203128 |
| Qualifying information |
hardback |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201908191633 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201908191615 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201809071436 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201408251315 |
| Level of effort used to assign classification |
shuhada |
| -- |
200410161625 |
| -- |
pushpa |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
OQX |
| -- |
WTX |
| -- |
WKM |
| -- |
BDX |
| -- |
IG# |
| -- |
OCLCF |
| -- |
OSU |
| -- |
UtOrBLW |
| -- |
TUL |
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.595 |
| Item number |
TRA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Trang, Corinne, |
| Relator term |
author. |
| 9 (RLIN) |
18114 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Essentials of Asian cuisine : |
| Remainder of title |
fundamentals and favorite recipes / |
| Statement of responsibility, etc. |
Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Simon & Schuster, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 592 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references (pages 567-568) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Asian. |
| 9 (RLIN) |
44991 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hirsheimer, Christopher, |
| Relator term |
photographer. |
| 9 (RLIN) |
23439 |
| 920 ## - Programme |
|---|
| Programme |
SCAFS : 640580, 212015, 212016 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
32998 |
| Koha biblioitemnumber |
32998 |
