| 000 -LEADER |
|---|
| fixed length control field |
00764cam a2200229 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019443 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041016s2004 my a 000 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1675-8358 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201203231120 |
| Level of effort used to assign nonsubject heading access points |
stazrina |
| Level of effort used to assign subject headings |
200504260920 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
200411090916 |
| Level of effort used to assign classification |
pushpa |
| -- |
200410161942 |
| -- |
pushpa |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-my--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95595 |
| Item number |
FRO |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) |
|---|
| Classification number |
MALAYSIANA |
| Feature heading |
647.95595 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
From Malaysia's best kitchens 2004 / |
| Statement of responsibility, etc. |
editor in chief, Han Boon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Subang Jaya, Malaysia : |
| Name of publisher, distributor, etc. |
Niche Media, |
| Date of publication, distribution, etc. |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
130 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Kitchens |
| Geographic subdivision |
Malaysia. |
| 9 (RLIN) |
217167 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Malaysia. |
| 9 (RLIN) |
18123 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Malaysian |
| 9 (RLIN) |
46905 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640520, 640824 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33021 |
| Koha biblioitemnumber |
33021 |
