Profit planning / (Record no. 33024)

000 -LEADER
fixed length control field 00881cam a2200253 a 4500
001 - CONTROL NUMBER
control field vtls003019451
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s1999 enka 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0750645288
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201910021146
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181451
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200410311356
Level of effort used to assign classification kusuma
-- 200410180751
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940681
Item number HAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harris, Peter J.
Fuller form of name (Peter James),
Dates associated with a name 1944-
9 (RLIN) 18124
245 10 - TITLE STATEMENT
Title Profit planning /
Statement of responsibility, etc. Peter Harris.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- Boston :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 195 p. :
Other physical details ill. ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Professional hospitality guides
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Finance.
9 (RLIN) 209532
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Accounting.
9 (RLIN) 26026
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management.
9 (RLIN) 5110
920 ## - Programme
Programme TCHT : 665119, 665221
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 33024
Koha biblioitemnumber 33024
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-10-31 9 1000804435 2019-12-05 2014-09-11 1 Main Collection SHTEx,70002,03,AD
          Taylor's Library-TU Taylor's Library-TU 2004-10-18 11 1000804286 2019-12-05 2013-05-31 1 Main Collection SHTEx,70002,03,AD