000 -LEADER |
fixed length control field |
00881cam a2200253 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019451 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154814.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 enka 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0750645288 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201910021146 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181451 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200410311356 |
Level of effort used to assign classification |
kusuma |
-- |
200410180751 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940681 |
Item number |
HAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harris, Peter J. |
Fuller form of name |
(Peter James), |
Dates associated with a name |
1944- |
9 (RLIN) |
18124 |
245 10 - TITLE STATEMENT |
Title |
Profit planning / |
Statement of responsibility, etc. |
Peter Harris. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford ; |
-- |
Boston : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
Date of publication, distribution, etc. |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 195 p. : |
Other physical details |
ill. ; |
Dimensions |
22 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Professional hospitality guides |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Finance. |
9 (RLIN) |
209532 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Accounting. |
9 (RLIN) |
26026 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
5110 |
920 ## - Programme |
Programme |
TCHT : 665119, 665221 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33024 |
Koha biblioitemnumber |
33024 |