| 000 -LEADER |
|---|
| fixed length control field |
00796cam a22002414a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019471 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154815.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060956887 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181215 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200811241802 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200411090917 |
| Level of effort used to assign classification |
pushpa |
| -- |
200410181346 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9544 |
| Item number |
HAM |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamburger, Robert, |
| Dates associated with a name |
1936- |
| 9 (RLIN) |
217192 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bistros of Paris / |
| Statement of responsibility, etc. |
Robert and Barbara Hamburger. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
ECCO Press, |
| Date of publication, distribution, etc. |
c2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 300 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
France |
| -- |
Paris |
| Form subdivision |
Guidebooks. |
| 9 (RLIN) |
217193 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Paris (France) |
| Form subdivision |
Guidebooks. |
| 9 (RLIN) |
31442 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hamburger, Barbara. |
| 9 (RLIN) |
217194 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640382 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33050 |
| Koha biblioitemnumber |
33050 |
