000 -LEADER |
fixed length control field |
00598cam a2200181 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019842 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104136.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2002 ne a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
903661466X |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201905061142 |
Level of effort used to assign nonsubject heading access points |
shuhada |
Level of effort used to assign subject headings |
201102181625 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200503090838 |
Level of effort used to assign classification |
kusuma |
-- |
200411011131 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Item number |
BRE |
245 00 - TITLE STATEMENT |
Title |
Bread : |
Remainder of title |
delicious bread, crusty or soft, for creative cooking. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
The Netherlands : |
Name of publisher, distributor, etc. |
Rebo International, |
Date of publication, distribution, etc. |
2002. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
96 p. : |
Other physical details |
col. ill. ; |
Dimensions |
28 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Bread. |
9 (RLIN) |
15333 |
920 ## - Programme |
Programme |
TCHT : 640625, 640767 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33397 |
Koha biblioitemnumber |
33397 |