Bread : (Record no. 33397)

000 -LEADER
fixed length control field 00598cam a2200181 a 4500
001 - CONTROL NUMBER
control field vtls003019842
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104136.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 ne a 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 903661466X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905061142
Level of effort used to assign nonsubject heading access points shuhada
Level of effort used to assign subject headings 201102181625
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200503090838
Level of effort used to assign classification kusuma
-- 200411011131
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number BRE
245 00 - TITLE STATEMENT
Title Bread :
Remainder of title delicious bread, crusty or soft, for creative cooking.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. The Netherlands :
Name of publisher, distributor, etc. Rebo International,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details col. ill. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
9 (RLIN) 15333
920 ## - Programme
Programme TCHT : 640625, 640767
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 33397
Koha biblioitemnumber 33397
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-03-09 16 5000115283 2019-12-05 2013-01-22 1 Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 5 Main Collection SCAFS,70003,03,GR
          Taylor's Library-TU Taylor's Library-TU 2004-11-01 27 1000804431 2019-12-05 2014-08-13 1   Main Collection SCAFS,30042,02,GR