000 -LEADER |
fixed length control field |
00714nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019869 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1987 si a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9812042695 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201407261102 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181644 |
Level of effort used to assign classification |
VLOAD |
-- |
200411011544 |
-- |
kusuma |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a------ |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5635 |
Item number |
HOD |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hodder, Mary Trevelyan. |
9 (RLIN) |
217696 |
245 14 - TITLE STATEMENT |
Title |
The complete Asian health & diet cookbook / |
Statement of responsibility, etc. |
Mary Trevelyan Hodder. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Times Books International, |
Date of publication, distribution, etc. |
c1987. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 184 p. : |
Other physical details |
ill. (some col.), |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Low-calorie diet |
Geographic subdivision |
Asia. |
9 (RLIN) |
217697 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
SHT : 640604 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33431 |
Koha biblioitemnumber |
33431 |