000 -LEADER |
fixed length control field |
00834cam a2200265 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019870 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2003 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1844429814 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201809071437 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201508101758 |
Level of effort used to assign classification |
pushpa |
Level of effort used to assign subject headings |
201102181552 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200411011551 |
Level of effort used to assign classification |
kusuma |
-- |
200411011551 |
-- |
kusuma |
040 ## - CATALOGING SOURCE |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
FOR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Forrest, Tom. |
9 (RLIN) |
217698 |
245 14 - TITLE STATEMENT |
Title |
The complete wine course / |
Statement of responsibility, etc. |
Tom Forrest. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London: |
Date of production, publication, distribution, manufacture, or copyright notice |
b Carlton Books, |
-- |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
400 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
19 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making. |
9 (RLIN) |
204552 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine tasting. |
9 (RLIN) |
15571 |
920 ## - Programme |
Programme |
SHT : 640616 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33432 |
Koha biblioitemnumber |
33432 |