The complete wine course / (Record no. 33432)

000 -LEADER
fixed length control field 00834cam a2200265 i 4500
001 - CONTROL NUMBER
control field vtls003019870
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154835.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2003 enka 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844429814
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201809071437
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201508101758
Level of effort used to assign classification pushpa
Level of effort used to assign subject headings 201102181552
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200411011551
Level of effort used to assign classification kusuma
-- 200411011551
-- kusuma
040 ## - CATALOGING SOURCE
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
Item number FOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forrest, Tom.
9 (RLIN) 217698
245 14 - TITLE STATEMENT
Title The complete wine course /
Statement of responsibility, etc. Tom Forrest.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London:
Date of production, publication, distribution, manufacture, or copyright notice b Carlton Books,
-- 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 400 pages :
Other physical details colour illustrations ;
Dimensions 19 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
9 (RLIN) 204552
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine tasting.
9 (RLIN) 15571
920 ## - Programme
Programme SHT : 640616
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 33432
Koha biblioitemnumber 33432
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2004-11-05 78 5000026084 2019-12-05 2015-04-06 1 Floor 4, Shelf 20 , Side 1, TierNo 5, BayNo 7 Main Collection SCAFS,70003,02,CL