000 -LEADER |
fixed length control field |
00697cam a22002054a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019872 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2000 nyua 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0867308176 (pbk. : alk. paper) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181519 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200411011608 |
Level of effort used to assign classification |
kusuma |
-- |
200411011607 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Item number |
SHE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sherman, Chris |
Fuller form of name |
(Christopher Barnes), |
Dates associated with a name |
1947- |
9 (RLIN) |
217700 |
245 14 - TITLE STATEMENT |
Title |
The buzz on wine / |
Statement of responsibility, etc. |
Chris Sherman. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Lebhar-Friedman Books, |
Date of publication, distribution, etc. |
c2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
217 p. : |
Other physical details |
ill. (some col.), maps (some col.) ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making. |
9 (RLIN) |
204552 |
920 ## - Programme |
Programme |
TCHT : 640617 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33434 |
Koha biblioitemnumber |
33434 |