| 000 -LEADER |
|---|
| fixed length control field |
00930cam a2200289 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019879 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200226104137.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218t20022002enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1904010210 (paperback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781904010210 (paperback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201809071437 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
201603141649 |
| Level of effort used to assign classification |
pushpa |
| Level of effort used to assign subject headings |
201102181610 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200912081825 |
| Level of effort used to assign classification |
shuhada |
| -- |
200411011650 |
| -- |
kusuma |
| 040 ## - CATALOGING SOURCE |
|---|
| Description conventions |
rda |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 |
| Item number |
BOO |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Booth, Shirley, |
| Dates associated with a name |
1954- |
| 9 (RLIN) |
29109 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food of Japan / |
| Statement of responsibility, etc. |
Shirley Booth. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London: |
| Name of producer, publisher, distributor, manufacturer |
Grub Street |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 pages, [12] pages of plates : |
| Other physical details |
colour illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| 9 (RLIN) |
35629 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640650 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33441 |
| Koha biblioitemnumber |
33441 |
