000 -LEADER |
fixed length control field |
00683cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019880 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2000 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1861526903 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201701091726 |
Level of effort used to assign nonsubject heading access points |
pushpa |
Level of effort used to assign subject headings |
201102181601 |
Level of effort used to assign classification |
VLOAD |
Level of effort used to assign subject headings |
200411011659 |
Level of effort used to assign classification |
kusuma |
-- |
200411011659 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.1927 |
Item number |
TRI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Trickett, Jill. |
9 (RLIN) |
16725 |
245 10 - TITLE STATEMENT |
Title |
Food hygiene for food handlers / |
Statement of responsibility, etc. |
Jill Trickett. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Macmillan, |
Date of publication, distribution, etc. |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 120 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm |
500 ## - GENERAL NOTE |
General note |
Includes index |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Sanitation. |
9 (RLIN) |
11325 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food handling. |
9 (RLIN) |
204717 |
920 ## - Programme |
Programme |
SHT : 640649 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33442 |
Koha biblioitemnumber |
33442 |