| 000 -LEADER |
|---|
| fixed length control field |
00639cam a2200217 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019888 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s1999 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1902304195 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181610 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| -- |
200411011749 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3374 |
| Item number |
JAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jayne-Stanes, Sara. |
| 9 (RLIN) |
18303 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chocolate : |
| Remainder of title |
the definitive guide / |
| Statement of responsibility, etc. |
Sara Jayne-Stanes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Grub Street |
| Date of publication, distribution, etc. |
c1999. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chocolate. |
| 9 (RLIN) |
214952 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Chocolate) |
| 9 (RLIN) |
45659 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640643 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33450 |
| Koha biblioitemnumber |
33450 |
