000 -LEADER |
fixed length control field |
00728cam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003019891 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154835.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 caua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0898159644 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181522 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200411011811 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5973 |
Item number |
LUC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lucchesi, Serena Joew |
9 (RLIN) |
217712 |
245 10 - TITLE STATEMENT |
Title |
Bob Chinn's crab house : |
Remainder of title |
cookbook / |
Statement of responsibility, etc. |
Serena Jeow Lucchesi and Marilyn Chinn Le Tourneau. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Berkeley, CA : |
Name of publisher, distributor, etc. |
Ten Speed Press, |
Date of publication, distribution, etc. |
c 1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
ix, 150 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index |
610 2# - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Bob Chinn's Crab House ( Wheeling Illinois) |
9 (RLIN) |
217713 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
9 (RLIN) |
45385 |
920 ## - Programme |
Programme |
TCHT: 640642 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
33453 |
Koha biblioitemnumber |
33453 |