| 000 -LEADER |
|---|
| fixed length control field |
00868cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019894 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154836.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2000 enka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0751357227 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181454 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200412201348 |
| Level of effort used to assign classification |
kusuma |
| Level of effort used to assign subject headings |
200411020940 |
| Level of effort used to assign classification |
kusuma |
| -- |
200411011831 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5637 |
| Item number |
ELL |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Elliott, Renee. |
| 9 (RLIN) |
217714 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The organic cookbook : naturally good food / |
| Statement of responsibility, etc. |
Renee J Elliott & Eric Treuille ; photography by Ian O'Leary. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Dorling Kindersley, |
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Planet organic |
| 9 (RLIN) |
217715 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods. |
| 9 (RLIN) |
213898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
46800 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Treuille, Eric. |
| 9 (RLIN) |
15067 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Leary, Ian. |
| 9 (RLIN) |
17239 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640661 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33456 |
| Koha biblioitemnumber |
33456 |
