| 000 -LEADER |
|---|
| fixed length control field |
00997cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019978 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2004 si af b 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
079460255X (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780794602550 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103021447 |
| Level of effort used to assign nonsubject heading access points |
wilmina |
| Level of effort used to assign subject headings |
201102181506 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
201012091507 |
| Level of effort used to assign classification |
malathy |
| Level of effort used to assign subject headings |
200411090802 |
| Level of effort used to assign classification |
kusuma |
| -- |
200411090754 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Item number |
HOP |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hopkins, Jerry. |
| 9 (RLIN) |
17158 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Extreme cuisine : |
| Remainder of title |
the weird & wonderful foods that people eat / |
| Statement of responsibility, etc. |
Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Periplus, |
| Date of publication, distribution, etc. |
c2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
320p. : [32] p. of plates : |
| Other physical details |
ill. (chiefly col.) |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"As featured on Good Morning Australia". |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
201694 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony. |
| 9 (RLIN) |
17262 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Freeman, Michael, |
| Dates associated with a name |
1945- |
| 9 (RLIN) |
15334 |
| 920 ## - Programme |
|---|
| Programme |
SHT: 640391, 157111 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
33611 |
| Koha biblioitemnumber |
33611 |
