E-mail essentials : (Record no. 33819)

000 -LEADER
fixed length control field 00643cam a2200205 a 4500
001 - CONTROL NUMBER
control field vtls003020879
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2001 enka 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0749435763
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181449
Level of effort used to assign nonsubject heading access points VLOAD
-- 200502151036
-- kusuma
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 004.692
Item number HAI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Haig, Matt.
9 (RLIN) 13629
245 10 - TITLE STATEMENT
Title E-mail essentials :
Remainder of title how to make the most of e-communication /
Statement of responsibility, etc. Matt Haig.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ;
-- Milford, CT :
Name of publisher, distributor, etc. Kogan Page,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 153 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic mail systems.
9 (RLIN) 6680
920 ## - Programme
Programme MCS (USM) : 202101
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 33819
Koha biblioitemnumber 33819
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Barcode Date last seen Date last checked out Copy number Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2005-02-15 9 1001001596 2019-12-05 2013-05-29 1 Main Collection SOMAC,09030,02,GR