| 000 -LEADER |
|---|
| fixed length control field |
00888nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003020413 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2001 enk 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0747554250 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780747554257 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201407101510 |
| Level of effort used to assign nonsubject heading access points |
pushpa |
| Level of effort used to assign subject headings |
201102181446 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200811241802 |
| Level of effort used to assign classification |
VLOAD |
| Level of effort used to assign subject headings |
200704190931 |
| Level of effort used to assign classification |
mas |
| -- |
200412231549 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5092 |
| Item number |
BOU |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony. |
| 9 (RLIN) |
17262 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kitchen confidential : |
| Remainder of title |
adventures in the culinary underbelly / |
| Statement of responsibility, etc. |
Anthony Bourdain. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Bloomsbury, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 307 p. ; |
| Dimensions |
20 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: 2000. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bourdain, Anthony. |
| 9 (RLIN) |
17262 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
New York (State) |
| -- |
New York |
| Form subdivision |
Biography. |
| 9 (RLIN) |
218591 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Form subdivision |
Anecdotes. |
| 9 (RLIN) |
218592 |
| 920 ## - Programme |
|---|
| Programme |
SHT : 640675 |
| 920 ## - Programme |
|---|
| Programme |
ADP : 98607 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
34150 |
| Koha biblioitemnumber |
34150 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
3703:20170512 |
