| 000 -LEADER |
|---|
| fixed length control field |
01981cam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls002849860 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154911.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191107s2003 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471358991 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0471208795 (workbook) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201911071300 |
| Level of effort used to assign nonsubject heading access points |
shuhada |
| Level of effort used to assign subject headings |
201910021047 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201906191745 |
| Level of effort used to assign classification |
shuhada |
| Level of effort used to assign subject headings |
201102181356 |
| Level of effort used to assign classification |
VLOAD |
| -- |
200407271957 |
| -- |
VLOAD |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94 |
| Item number |
POW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Powers, Thomas F. |
| 9 (RLIN) |
59416 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Introduction to the hospitality industry / |
| Statement of responsibility, etc. |
Tom Powers, Clayton W. Barrows. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Wiley, |
| Date of publication, distribution, etc. |
c2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xix, 476 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Preface. Part one: Perspectives on careers in hospitality. Chapter 1: The Hospitality Industry and You. Chapter 2: Forces Effecting Growth and Change in the Hospitality Industry. - Part two: Food service. Chapter 3: The Restaurant Business. Chapter 4: Restaurant Operations. Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service. Chapter 7: Issues Facing Food Service. Chapter 8: On-Site Food Service. - Part three : Lodging. Chapter 9: Lodging: Meeting Guest Needs. Chapter 10: Hotel and Motel Operations. Chapter 11: Forces Shaping the Hotel Business. Chapter 12: Competition in the Lodging Business. - Part four: Travel and tourism. Chapter 13: Tourism: Front and Center. Chapter 14: Destinations: Tourism Generators. - Part five: Hospitality as a service industry. Chapter 15: The Role of Service in the Hospitality Industry. Index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Accompanied by : Introduction to the hospitality industry : student workbook (x, 86 p.), 2003. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry. |
| 9 (RLIN) |
201686 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
5110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
11637 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Barrows, Clayton W. |
| 9 (RLIN) |
11962 |
| 920 ## - Programme |
|---|
| Programme |
TCHT : 640143, 640710 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
34168 |
| Koha biblioitemnumber |
34168 |
