000 -LEADER |
fixed length control field |
00673nam a2200229 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003020513 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1999 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471291943 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181355 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200412281009 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068 |
Item number |
KHA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khan, Mahmood A. |
9 (RLIN) |
11602 |
245 10 - TITLE STATEMENT |
Title |
Restaurant franchising / |
Statement of responsibility, etc. |
Mahmood A. Khan. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
John Wiley, |
Date of publication, distribution, etc. |
c1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
axi, 399 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Restaurant management. |
9 (RLIN) |
11637 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Franchises (Retail trade) |
9 (RLIN) |
12146 |
920 ## - Programme |
Programme |
TCHT: 640688 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
34283 |
Koha biblioitemnumber |
34283 |