000 -LEADER |
fixed length control field |
00676cam a22002054a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003020628 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226104215.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2003 caua b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
157145862X |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181540 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200501071053 |
Level of effort used to assign classification |
pushpa |
-- |
200501071047 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.595 |
Item number |
TAN |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tan, Terry. |
9 (RLIN) |
18653 |
245 10 - TITLE STATEMENT |
Title |
Asian cook / |
Statement of responsibility, etc. |
Terry Tan ; photography by Michael Paul. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
San Diego, CA : |
Name of publisher, distributor, etc. |
Laurel Glen Publishing, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 144) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Asian |
9 (RLIN) |
44991 |
920 ## - Programme |
Programme |
TCHT : 640622 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
34414 |
Koha biblioitemnumber |
34414 |