000 -LEADER |
fixed length control field |
01078nam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003207260 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154926.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2010 nyu b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316033756 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780316033756 (hbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181320 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
201009241529 |
Level of effort used to assign classification |
wilmina |
-- |
201008201658 |
-- |
malathy |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Item number |
MAC 2010 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McWilliams, James E. |
9 (RLIN) |
21120 |
245 10 - TITLE STATEMENT |
Title |
Just food : |
Remainder of title |
where locavores get it wrong and how we can truly eat responsibly / |
Statement of responsibility, etc. |
James E. McWilliams. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Little, Brown and company, |
Date of publication, distribution, etc. |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 258 [12] p. ; |
Dimensions |
21 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. [223]-245) and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
47051 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food preferences |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
218976 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Moral and ethical aspects. |
9 (RLIN) |
30208 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Natural foods. |
9 (RLIN) |
213898 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Organic living. |
9 (RLIN) |
28471 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Environmental ethics. |
9 (RLIN) |
18267 |
920 ## - Programme |
Programme |
SHT : 150367 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
34433 |
Koha biblioitemnumber |
34433 |