Just food : (Record no. 34433)

000 -LEADER
fixed length control field 01078nam a2200277 a 4500
001 - CONTROL NUMBER
control field vtls003207260
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200306154926.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2010 nyu b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316033756 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316033756 (hbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181320
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009241529
Level of effort used to assign classification wilmina
-- 201008201658
-- malathy
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Item number MAC 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, James E.
9 (RLIN) 21120
245 10 - TITLE STATEMENT
Title Just food :
Remainder of title where locavores get it wrong and how we can truly eat responsibly /
Statement of responsibility, etc. James E. McWilliams.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Little, Brown and company,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 258 [12] p. ;
Dimensions 21 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. [223]-245) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Moral and ethical aspects.
9 (RLIN) 47051
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preferences
General subdivision Moral and ethical aspects.
9 (RLIN) 218976
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 30208
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods.
9 (RLIN) 213898
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organic living.
9 (RLIN) 28471
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Environmental ethics.
9 (RLIN) 18267
920 ## - Programme
Programme SHT : 150367
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 34433
Koha biblioitemnumber 34433
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-23 59.90 9 5000099979 2019-12-05 2016-05-12 1 59.90 Main Collection SCAFS,30003,02,CL