000 -LEADER |
fixed length control field |
00672nam a2200205 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003020686 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154928.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s2004 si a 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9813056797 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181647 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
Level of effort used to assign subject headings |
200503090815 |
Level of effort used to assign classification |
kusuma |
-- |
200501131624 |
-- |
kusuma |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5954 |
Item number |
NAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Narayanan, Tripat. |
9 (RLIN) |
219028 |
245 10 - TITLE STATEMENT |
Title |
Table : |
Remainder of title |
food, frangipanis, and flair / |
Statement of responsibility, etc. |
Tripat Narayanan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Singapore : |
Name of publisher, distributor, etc. |
Flame of the forest publishing, |
Date of publication, distribution, etc. |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
176 p. : |
Other physical details |
col ill. ; |
Dimensions |
25 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Indic |
9 (RLIN) |
47132 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
International cooking |
9 (RLIN) |
45389 |
920 ## - Programme |
Programme |
TCHT: 640730, 640731 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
34490 |
Koha biblioitemnumber |
34490 |