Taylor's Library

Mad about food : (Record no. 34506)

000 -LEADER
fixed length control field 00859nam a2200265 a 4500
001 - CONTROL NUMBER
control field vtls003207261
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2002 si a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812324269 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9812324267 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181706
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201009241248
Level of effort used to assign classification wilmina
Level of effort used to assign subject headings 201009241247
Level of effort used to assign classification wilmina
-- 201008201700
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59
Item number TAN 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Tan, Sylvia.
9 (RLIN) 47040
245 10 - TITLE STATEMENT
Title Mad about food :
Remainder of title the cookbook /
Statement of responsibility, etc. Sylvia Tan.
246 ## - VARYING FORM OF TITLE
Title proper/short title Mad about food
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Times Books International,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 103 p. :
Other physical details ill. ;
Dimensions 22 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "(Mis) adventures in the kitchen"--Cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
9 (RLIN) 45389
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Anecdotes.
9 (RLIN) 47041
920 ## - Programme
Programme SHT : 150368
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 34506
Koha biblioitemnumber 34506
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 3796:20171212
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-23 27.05 1 5000099960 2019-12-05 2011-09-23 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7 27.05 Main Collection SCAFS,30003,03,CL