| 000 -LEADER |
|---|
| fixed length control field |
02848nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003019607 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306154945.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 at da b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1865086924 (pbk.) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181604 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200502171557 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200411121225 |
| Level of effort used to assign classification |
susan |
| Level of effort used to assign subject headings |
200411121222 |
| Level of effort used to assign classification |
susan |
| -- |
200410211520 |
| -- |
susan |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
FOO |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and nutrition : |
| Remainder of title |
Australasia, Asia and the Pacific / |
| Statement of responsibility, etc. |
edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Crows Nest, N.S.W. : |
| Name of publisher, distributor, etc. |
Allen & Unwin, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 616 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pt. I. Human Nutrition: the Concept and Context. 1. Introduction to human nutrition. 2. Evaluating the reliability of nutrition information. 3. Anthropological and sociological approaches to; understanding food, eating and nutrition. - Pt. II. Contemporary Food Use and Safety. 4. The food supply. 5. Food composition and processing. 6. Food microbiology and food poisoning. 7. Risks, additives, contaminants and natural toxicants. 8. New and emerging developments in food production. 9. Food law. 10. Contemporary food use: food supply and food intake. - Pt. III. The Biology of Food Components. 11. Food energy and energy expenditure. 12. Carbohydrates. 13. Fats. 14. Protein. 15. Digestion of food. 16. Vitamins and vitamin-like compounds. 17. Minerals. 18. Water. - Pt. IV. Lifespan Nutrition. 19. Pregnancy and lactation. 20. Infant nutrition. 21. Childhood and adolescence. 22. Nutrition for activity, sport and survival. 23. Requirements in maturity and ageing. - Pt. V. Food and Disease. 24. Nutrition and bone health. 25. Genetic individuality, diet and disease. 26. Overweight, obesity and eating disorders. 27. Atherosclerosis and coronary heart disease. 28. Diabetes. 29. Alcohol and diseases related to alcohol. 30. Protein energy malnutrition. 31. Immune function, infection and diseases of affluence. 32. Nutrition and cancer. 33. Food sensitivities. 34. Nutrition and mental health. - Pt. VI. Food, Individuals, Environment and Policy. 35. Nutrition assessment and monitoring. 36. Nutritional standards of reference. 37. Health promotion and nutrition. 38. Dietary advice and food guidance systems. 39. Food, population and sustainable environments. 40. Food and nutrition policies in the Asia-Pacific region: nutrition in transition. - Abbreviations. - Acknowledgments. - Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
201901 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
24019 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
201709 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Requirements. |
| 9 (RLIN) |
18383 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wahlqvist, Mark L. |
| Relator term |
(ed.) |
| 9 (RLIN) |
11668 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ball, Madeleine |
| 9 (RLIN) |
219432 |
| 920 ## - Programme |
|---|
| Programme |
BMS : 260133, 260134, 260135, 260136 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
34804 |
| Koha biblioitemnumber |
34804 |
