000 -LEADER |
fixed length control field |
00699nam a2200217 a 4500 |
001 - CONTROL NUMBER |
control field |
vtls003021199 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200306154949.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110218s1998 enka 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1900512459 (pbk.) |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
201102181609 |
Level of effort used to assign nonsubject heading access points |
VLOAD |
-- |
200503081054 |
-- |
pushpa |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
Item number |
LAC |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lacey, Richard, |
Dates associated with a name |
1940- |
9 (RLIN) |
219534 |
245 10 - TITLE STATEMENT |
Title |
Poison on a plate : |
Remainder of title |
the dangers in the food we eat - and how to avoid them / |
Statement of responsibility, etc. |
Richard Lacey. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
London : |
Name of publisher, distributor, etc. |
Metro, |
Date of publication, distribution, etc. |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
282 p. : |
Other physical details |
ill., map, ports. ; |
Dimensions |
24 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food. |
9 (RLIN) |
201901 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food poisoning. |
9 (RLIN) |
11601 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination. |
9 (RLIN) |
213814 |
920 ## - Programme |
Programme |
TCHT : 640750 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
34892 |
Koha biblioitemnumber |
34892 |