Taylor's Library

Cuisine and culture : (Record no. 35105)

000 -LEADER
fixed length control field 00858cam a2200241 a 4500
001 - CONTROL NUMBER
control field vtls003054376
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226104241.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110218s2008 njuab b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471741725 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471741728 (pbk.)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201102181401
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201011021749
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 201011021743
Level of effort used to assign classification shuhada
Level of effort used to assign subject headings 200709031531
Level of effort used to assign classification pushpa
-- 200707171353
-- malathy
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number CIV
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Civitello, Linda.
9 (RLIN) 17909
245 10 - TITLE STATEMENT
Title Cuisine and culture :
Remainder of title a history of food and people /
Statement of responsibility, etc. Linda Civitello.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley,
Date of publication, distribution, etc. c2008.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 410 p. :
Other physical details ill., maps ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 17878
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
9 (RLIN) 15218
920 ## - Programme
Programme SHT : 641886, 641922, 151472
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 35105
Koha biblioitemnumber 35105
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Total Checkouts Barcode Date last seen Date last checked out Copy number Uniform Resource Identifier Cost, replacement price Koha item type Public note
          Taylor's Library-TU Taylor's Library-TU 2010-09-23 239.83 22 5000099599 2019-12-05 2016-05-06 1 Floor 4, Shelf 20, Side 2, TierNo 3, BayNo 1 239.83 Main Collection SLASx,22000,03,RA
          Taylor's Library-TU Taylor's Library-TU 2007-09-03   29 5000097794 2019-12-05 2017-04-09 1 Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1   Main Collection SLASx,22000,03,RA
          Taylor's Library-TU Taylor's Library-TU 2007-07-17   28 5000033031 2019-12-05 2016-09-23 1     Main Collection SLASx,22000,03,RA