| 000 -LEADER |
|---|
| fixed length control field |
00872nam a2200265 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
vtls003021424 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MY-SjTCS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200306155007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110218s2002 si a 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9814092541 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201102181648 |
| Level of effort used to assign nonsubject heading access points |
VLOAD |
| Level of effort used to assign subject headings |
200503201142 |
| Level of effort used to assign classification |
kusuma |
| -- |
200503201042 |
| -- |
kusuma |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.69 |
| Item number |
SEA |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Seafood galore = |
| Remainder of title |
Chi hai xian / [ editor Michelle Lim, Ng Li Chin ; translator Ng Li Chin]. |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Chi hai xian |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Bilingual ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Novum Organum Publishing House, |
| Date of publication, distribution, etc. |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
59 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
19 x 21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Joy of cooking |
| 9 (RLIN) |
220010 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English and Chinese |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seafood) |
| 9 (RLIN) |
45325 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Seafood. |
| 9 (RLIN) |
220012 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| 9 (RLIN) |
201693 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lim, Michelle. |
| 9 (RLIN) |
220011 |
| 920 ## - Programme |
|---|
| Programme |
TCHT: 640784, 640787 |
| 999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
|---|
| Koha biblionumber |
35260 |
| Koha biblioitemnumber |
35260 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) |
|---|
| -- |
7102:20141013 |
